Breakfast Burritos

I started experimenting with easy and delicious breakfast meals that I could prepare on Sundays that would last us through the first few days of the week. Who doesn't love a good breakfast burrito? Well, my breakfast burritos were a huge hit with the hubby and has become one of his weekday favorites.

If I have time, I will make my homemade tortillas. That recipe can be found here. If not, store bought tortillas it is for him!

I started off by cooking up Canadian bacon and sautéing bell peppers and onions. Once the veggies were slightly tender, I added several eggs and egg whites and brought it to a scramble. I season with kosher salt and pepper but add the seasonings you prefer.

With everything cooked through I began the process of bringing it all together. In the pictures, I put the bacon down first but I have since chopped them and added them to the scramble for ease of eating the burritos on the go. Next came shredded cheese and the egg scramble. I haven’t perfected making round tortillas so rolling these suckers was a bit challenging. I used wax paper to wrap them but found regular tape wouldn’t stick. So, I used painters tape!! We had plenty to spare so I was able to wrap those bad boys up for a good seal to preserve flavor and freshness. Put them in the fridge and nuke them for about a minute when you’re ready to eat. Add my homemade salsa for added flavor and heat

Enjoy!!